🍷 🍷 Antonelli 酒类情报 - 2026年09月07日

生成于 2026-09-07 16:00

🌎 美洲酒业

Brewbound

Insider’s Week in Beer: 🙌 It’s Inflatable Beer Hall Season!
Well, summer’s over this weekend … so it’s time to tell the kids to get their trampoline out of the yard so dad can put up his inflatable beer hall. Or, at least it's that time for the handful of very lucky folks (and their very unlucky spouses) who were able to get their hands on one of these sweet new additions to their front lawn decor from the folks at SAM ADAMS for the low, low price of $199 before they sold out.
Press Clips: Ackley Brands Denied Entry in Rogue IP Bid; Plus, Craft Closures in California & Ohio
Check out news items were initially reported in the September 4 Brewbound Insider Newsletter, including headlines from Rogue, Prohibition Brewing, Chula Vista Brewery and others.
Imports Drag July Industry Beer Supply to -4.9% YoY, per Beer Institute
July’s big occasions were unable to pull beer supply out of the red, according to the Beer Institute’s (BI) latest economic reports.
Pabst CEO Offers $20k For Info on 1,602 Cases of Stolen PBR
Pabst Brewing CEO Greig DeBow has offered a $20,000 reward for 1,602 cases of the Pabst Blue Ribbon maker’s beer he alleges was stolen in California last month.
FIFCO USA Acquired by Former CEO’s Private Equity Group
FIFCO USA, also known as CCR American Holdings, has new ownership, but the faces involved aren’t entirely new.

🌍 欧洲酒业

🌏 全球视野

Wine Enthusiast

In This Fantasy Football League, Wine Is the Prize
Want to get your oenophile friends into football? Just add wine.
Wine Grapes Are Thriving In One of the Driest Places On Earth
Over the last two decades, winemakers have been flocking to Chile’s Atacama Desert for its distinct and vibrant character.
Why ‘Quality Over Quantity’ Is Good for the Wine Industry
Consumption may be down, but open-mindedness and willingness to spend is up.
Why ABV Is Showing Up on Cocktail Menus
These days, drinkers can cut back on their alcohol intake with increasing precision.
These Wineries Are Just as Serious About ‘Merroir’ as They Are Terroir
In places like the Chesapeake Bay, winemakers and seafood purveyors are bridging the gap between land and water in pursuit of a common goal.