🍷 🍷 Antonelli 酒类情报 - 2026年11月09日

Well, beer biz, look at it this way: outside of the lonely whale bottles sitting in many a dark basement corner across this country – at least the word “glut” is not being used with increasing frequency about the business! Unfortunately for the wine industry, however, “glut” is seemingly the hottest new varietal this year … as Spain is the next region to come out saying the 2026 vintage is a year you’ll probably be seeing on shelves for quite some time.

What happens when one of the biggest can suppliers in the North American market breaks up? It’s the question facing food and beverage manufacturers as Luxembourg-based Ardagh Group begins divesting assets.

Check out news items initially reported in the Brewbound Insider Newsletter November 5-6, including headlines from the BA, BLS, Fathers and Notch Brewing.

Wilding Brands has shuttered Canworks, its brewing facility in the Sunnyside neighborhood of Denver, Colorado, as it prepares to shift production to a contract partner, according to BusinessDen.

Bell’s Brewery wants to make its new Two Hearted IPA stubby glass bottles available in every bar and on retailer’s floor as part of the flagship brand’s 30th anniversary push.

With a two-Michelin-starred restaurant...

The annual list recognizes outstanding and exceptional wines from across the United States that defined the year in wine. Check back daily from 16 November.

Top Merlot wines to try from DWWA...

Top Pinotage wines to try from DWWA...

22 new wines 'interrogate' what Bordeaux means...

Now that I live in Paris, it's my turn to host this French Thanksgiving tradition.

A visionary who supported education, elevated sustainability, and put Paso Robles on the global wine map, Jerry Lohr still has big plans for the future.

From Blue Lagoons to curaçao-spiked margaritas, these blue drinks are delicious any time of year, but especially now.

For those curious about viticulture in China, a renovated hotel—now focused on wine—makes Yunnan more accessible than ever.

After decades of imported wines ruling the marketplace, China's wine drinkers are discovering the wonders of homegrown reds, whites, and sparklers.